Description
Description:i found a similar recipe to this one in a canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.
Ingredients
- Stew Meat
- Flour
- Oil
- Potato
- Onion
- Turnip
- Carrots
- Frozen Peas
- Water
- Sugar
- Salt
- Pepper
- Liquid Gravy Browner
- Beef Bouillon
- Diced Tomatoes
Instructions
- Toss stew meat with flour and brown in heated oil in a skillet
- Add the cooked meat and all other ingredients into a 4 qt crock pot
- Stir well and cook on low 9-10 hours or on high 5-6 hours
- Turn crock pot off and enjoy!
- I like my stew thick so after i turn the crock pot off i mix 1 / 2 cup of water with 2 tbsp of flour and stir into the stew
- I also like to add a small can of diced tomatoes at this time
- Yum!
- Hint–one may substitue 1 / 2 cup of barley in place of the potato