Description
A quick and easy, flavoursome leek and tomato side dish which is equally delicious warm or cold. It freezes well, so you may want to double the ingredients and freeze some.
Ingredients
- Leeks
- Olive Oil
- White Wine
- Yellow Onion
- Garlic Cloves
- Tomatoes
- Fresh Basil
- Salt & Freshly Ground Black Pepper
Instructions
- Remove the outer leaves from the leeks, wash thoroughly and cut into 2
- 5 centimetre lengths
- Place in a pan with the remaining ingredients, adding salt and freshly ground black pepper, to taste
- Heat gently until the vegetables are simmering and simmer for 20 minutes
- If serving warm, place in a serving dish, garnish with basil leaves – and serve
- If serving cold, leave to cool in the liquid, then place in a serving dish, garnish with basil leaves – and serve