Description
From qu'est-ce qu'on mange volume 3. This soup is very good.
Ingredients
- Oil
- Leeks
- Potatoes
- Carrot
- Flour
- Basil
- Tarragon
- Savory
- Salt And Pepper
- Chicken Stock
- Milk
- Fresh Herb
Instructions
- Heat oil in a saucepan
- Cook leeks 3 minutes at medium heat
- Add potatoes and carrots
- Keep cooking 5 minutes
- Add flour and stir well
- Season with basil, tarragon and savory
- Add salt and pepper
- Add stock and bring to boil
- Reduce heat and let simmer 40 minutes
- Put in a blender and reduce in puree
- Put back in the saucepan and add milk
- Let simmer 2 to 3 minutes, just to reheat
- You can add grated cheese on each serving and broil in oven