Description
Also known as bacon 'n' leeks. Use tempeh bacon for vegetarian version. Easy! I threw this together a few nights ago. I could very well win a major award for this recipe!
Ingredients
- Leek
- Bacon
- Celery Rib
- Garlic Clove
- Salt
- Black Pepper
Instructions
- Discard green parts of leeks and thinly slice the white parts
- In large saute pan on medium heat, cook the bacon until crisp
- Do not burn! set aside on paper towel
- Pour off all but 2 tablespoons of the bacon fat
- Add the garlic and saute 30 seconds
- Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often
- Crumble the bacon and stir into the leeks
- Season with salt and pepper to taste