Description
I have made this quite a few times, it is just delicious and a favourite with my family. This recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. The complete recipe is made on top of the stove. Make certain to only cook pasta until just firm but a bit tender, as the pasta will cook more in the pan. All ingredients may be adjusted to suit taste. I have even added in some chopped cooked bacon…you will love this!
Ingredients
- Ground Beef
- Seasoning Salt
- Black Pepper
- Fresh Garlic
- Onion
- Celery
- Macaroni & Cheese Dinner Mix
- Mushrooms
- Hp Steak Sauce
- Tabasco Sauce
- Green Bell Pepper
- Tomato Soup
- Cream Of Mushroom Soup
- Worcestershire Sauce
- Parmesan Cheese
- Milk
Instructions
- Cook the pasta from the kraft dinner until firm-tender drain and rinse under cold water, set aside the cheese packages and the cooked macaroni
- In a large frypan or dutch oven brown the ground beef with onion, garlic and celery until beef is no longer pink
- Drain fat
- Add in the mushrooms and the cooked macaroni to the ground beef
- Mix to combine
- In a bowl, mix together mushroom soup, tomato soup, hp steak sauce, tabasco sauce green pepper, parmesan cheese and the two packages of cheese mix
- Mix well to combine
- Add the mixture to the ground beef in the pan and stir to combine
- Simmer on medium heat for 10 minutes
- Reduce heat to low and simmer for 30-35 minutes, stirring occasionally, adding in milk to thin sauce
- Delicious!