Description
If you don't care for spicy just omit or use only half of a jalapeno pepper 🙂
Ingredients
- Butter
- Frozen Corn Kernels
- Half-and-half Cream
- Onions
- Green Onions
- Garlic
- Green Bell Pepper
- Jalapeno Pepper
- Eggs
- Flour
- Salt And Pepper
- Parmesan Cheese
- Cheddar Cheese
Instructions
- Set oven to 350 degrees
- Butter an 11 x 7-inch glass baking dish
- Melt butter in a large skillet over medium heat
- Add in thawed corn and saute for 5 minutes, then add in half and half cream
- Bring to a boil, reduce heat and simmer for 5 minutes
- Transfer the mixture to a food processor and puree until a coarse texture consistancy
- Melt another 3 tablespoons butter in the skillet, add in the yellow and green onions, garlic, green bell pepper and jalapeno pepper
- Saute for about 5 minutes
- Remove from heat and add in the corn puree
- Cool 20 minutes
- In a small bowl beat eggs, flour, salt and pepper then stir in 1 cup parmesan cheese, the stir into the corn mixture
- Mix to combine
- Transfer the mixture to prepared baking dish
- Sprinkle with 1 cup parmesan cheese
- Bake for 30 minutes uncovered
- Remove from oven, then sprinkle with grated cheddar cheese
- Return to oven, bake for another 15-20 minutes