Kitchen Sink Chocolate Chunk Cookies

Description

This is from food network.

Ingredients

• Unsalted Butter
• Dark Brown Sugar
• Granulated Sugar
• Eggs
• Vanilla Extract
• All-purpose Flour
• Salt
• Baking Soda
• Peanut Butter Chips
• Toffee Pieces
• Miniature Marshmallow
• Semisweet Chocolate Chunks

Instructions

1. Cream butter in an upright mixer until fluffy
2. Add dark brown and white sugar and mix until thoroughly blended with butter, scraping sides and bottom of bowl from time to time
3. Add eggs, 1 at a time, and mix until thoroughly blended, scraping sides and bottom of bowl from time to time
4. Add vanilaa extract and mix at low speed to combine well
5. In a separate bowl, mix flour, salt and baking soda
6. Add flour mixture to butter and sugar mixture and mix at low speed until thoroughly blended, scraping sides and bottom of bowl from time to time
7. Mix briefly at medium speed until completely combined
8. Add peanut butter chips and mix on low until combined
9. Add toffee chips and mix on low until combined
10. Add mini-marshmallows and mix on low until combined
11. Add chocolate chunks and mix on low until combined
12. Refrigerate batter for a few hours of overnight until cold
13. Preheat oven to 350 degrees f
14. Line baking sheets with parchment paper and drop heaping teaspoonsfuls of batter 2 inches apart
15. Bake for approximately 12 -18 minutes, turning tray once during baking
16. Cookies are done with they are golden brown around the edges and soft on top
17. Let cool on wire rack