Ingredients
- Sugar
- Water
- Ginger
- Pears
- Lemon Juice
Instructions
- Peel pears and squirt with a dash of lemon juice slice and peel ginger to make 1 / 4 cup
- Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves
- Add 4 peeled pears and poach in simmering liquid until tender
- Reduce liquid to a syrup
- Serve reduced liquid over pears