Description
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for dh and me. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. A large pasta pot with strainer insert works wonders. The recipe comes from cooking pleasures.
Ingredients
- Plums
- Sugar
- Lemon Juice
- Fresh Ginger
- Ground Allspice