Description
I got this recipe from a free booklet i picked up at the grocery store, and am very pleased with it. It's easy to prepare, but nice enough for company. Enjoy!
Ingredients
- Pears In Heavy Syrup
- Boneless Skinless Chicken Breast Halves
- Olive Oil
- Green Onions
- Molasses
- Fresh Ginger
- Dijon Mustard
Instructions
- Drain pears, reserving liquid, and set aside
- Season chicken with salt and freshly ground pepper, if desired
- Heat oil in large nonstick skillet over medium-high heat
- Add chicken and cook 9-10 minutes, until no longer pink in center
- Transfer to platter
- Add pear liquid, onions, molasses, ginger and mustard to skillet
- Bring to boil, scraping up browned bits from pan
- Reduce heat, cook 2 minutes
- Stir in pears and heat through
- Spoon sauce and pears over chicken
- Garnish with green onion strips, if desired