Description
Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, i have even used cherry tomatoes for this also, and even made these on a indoor grill too… You will love these!
Ingredients
- Soy Sauce
- Honey
- White Vinegar
- Garlic Powder
- Ginger Powder
- Oil
- Green Onion
- Boneless Beef Sirloin
- Fresh Pineapple
- Green Bell Peppers
- Red Onions
- Skewers
Instructions
- In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion
- Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish
- Add in the cubed beef
- Seal bag and turn to coat beef well
- Place in the fridge for a minumum of 8 hours or overnight
- When ready to grill, drain the marinade and discard
- Skewer beef, pineapple chunks and veggies in an alternating pattern
- Grill over hot coals for about 18-20 minutes