Description
I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.
Ingredients
- Sirloin Steak
- Vegetable Oil
- Burgundy Wine
- Garlic Cloves
- Crystallized Ginger
- Ketchup
- Molasses
- Salt
- Curry Powder
- Pepper
- Green Pepper
- Mushrooms
- Onion
Instructions
- Place the cut up meat in a shallow dish
- Combine oil and next 8 ingredients
- Stirring well
- Pour marinade over meat
- Cover and marinate in the refrigerator for 8 hours
- Remove the meat from the marinade, reserving marinade
- Place marinade in a small saucepan
- Bring to a boil
- Reduce heat, and simmer for 5 minutes
- Set aside
- Alternate meat and veggies on skewers
- Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade