Ginger Banana Nut Muffins

Description

Moist and light with the flavor of ginger. This is from the holly tree inn in point reyes station, california.

Ingredients

• Vegetable Oil
• Brown Sugar
• Bananas
• Eggs
• Buttermilk
• Vanilla Extract
• All-purpose Flour
• Baking Soda
• Salt
• Baking Powder
• Pecans
• Candied Ginger
• Nutmeg
• Powdered Ginger
• Cinnamon

Instructions

1. Preheat oven to 350f
2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla
3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon
4. Add flour mixture to banana mixture
5. Mix well
6. Divide batter among greased or paper-lined muffin cups
7. Bake for 20-25 minutes