Description
Banana and ginger combine to make an aromatic cake that's not too sweet for dogs. Chopped nuts and raisins make it a festive cake. Note: chop nuts well.
Ingredients
- Banana
- Butter
- Eggs
- Water
- Unbleached Flour
- Baking Powder
- Baking Soda
- Ginger
- Cinnamon
- Pecans
- Bananas
- Carob Powder
- Vanilla
Instructions
- Beat together mashed banana and butter until creamy
- Add eggs and water
- Beat well
- Stir in dry ingredients
- Beat until smooth
- Add nuts
- Spoon batter evenly into oiled and floured bundt pan
- Bake at 350 degrees for about 35 minutes
- Cool on wire rack 5 minutes, remove from pan, replace on rack and cool
- Banana & mock-choc frosting:
- Blend the rest of the ingredients thoroughly and spread on cooled cake
- Sprinkle with well-chopped pecans and raisins