Description
This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.
Ingredients
- Leek
- Onion
- Carrots
- Potatoes
- Fresh Asparagus
- Fresh Spinach
- Raw Rice
- Butter
- Water
- Salt
- Heavy Cream
Instructions
- Wash leeks well
- Saute leeks and onions in butter until limp
- Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes
- Add spinach and cream- simmer 5 minutes more