Description
Another recipe for the zzar world tour – floozies, in the french category. It is from the colorado cachet cookbook, and i tried it the first time september 2, 1987. Preparation and cooking times are an estimate. You can simmer on the stove, bake it in a 350 degree oven or cook in a slow cooker.
Ingredients
- Round Steaks
- All-purpose Flour
- Salt And Pepper
- Butter
- Olive Oil
- Onions
- Garlic Clove
- White Wine
- Beef Bouillon
- Soy Sauce
- Pepper
- Cheddar Cheese
- Sour Cream
Instructions
- Dredge steak with flour seasoned with salt and pepper
- Brown on both sides in the butter and oil
- Remove steak from pan and add onions to the skillet and saute until golden
- Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet
- Return steak to the skillet
- Cover and simmer slowly for 1 1 / 2 hours or until meat is very tender
- Remove meat to a platter and keep warm
- Stir the cheese into the onions and pan juices until melted
- Then stir in the sour cream and heat but do not boil
- Pour the sauce over the meat and serve