Description
I found this recipe in lhj. This is suitable for diabetics. Four cookies equal 1 starch exchange.
Ingredients
- Cake Flour
- Baking Powder
- Salt
- Eggs
- Almond Extract
- Vanilla Extract
- Sugar
Instructions
- Preheat oven to 350 degrees
- Lightly coat 2 cookie sheets with vegetable cooking spray
- Sift flour, baking powder and salt together
- Beat egg yolks with extracts in a mixer bowl until pale and thick
- In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks
- Beat in sugar 1 t
- At a time, until stiff and glossy
- Gently fold egg yolks into egg whites
- Fold in dry ingredients until just blended
- Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets
- Bake 10 minutes or until golden
- Carefully transfer to wire racks to cool completely