Description
A great side dish in the late summer when there's an abundance of italian tomatoes on the vines!
Ingredients
- Roma Tomatoes
- Frozen Chopped Spinach
- Provolone Cheese
- Garlic
- Parmesan Cheese
- Salt And Pepper
Instructions
- Halve tomatoes lengthwise and scoop out a portion of the interior
- Season tomatoes with salt and pepper
- Defrost and squeeze dry spinach
- In a medium bowl, mix spinach, provolone and garlic, breaking apart clumps of spinach
- Top tomatoes with plenty of spinach mixture
- Grate fresh parmesan cheese on top
- Broil in oven until cheese is thoroughly melted and beginning to brown