Description
These flat cookies look beautiful and taste great! Crispy and sugary! Enjoy!
Ingredients
- Butter
- Quick Oats
- Sugar
- Flour
- Corn Syrup
- Milk
- Vanilla Extract
- Salt
- Chocolate Chips
- Heavy Cream
- Vanilla
Instructions
- Preheat oven to 375 degrees
- Melt butter in medium saucepan
- Remove from heat
- Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt
- Mix well
- Cover cookie sheets with foil
- Place small drops of batter onto the foil
- Leave about 3 inches between cookies
- Using a spatula, flatten each drop and mold into a flat round shape using the sides of the spatula
- Warning: these cookies will expand horizontally a lot! make sure you leave plenty of room between cookies
- Bake for approximately 7 minutes or until edges are golden brown
- Let each sheet of cookies cool completely, approximately 15 minutes
- Peel foil away from cookies
- For the filling, combine chocolate, cream and vanilla and melt over a double boiler until completely blended
- To assemble, spread a layer of chocolate on the flat, shiny side of each cookie
- Pair the cookie with alternate cookie of equal size and press together
- Allow assembled cookies to cool completely