Description
This is a really really simple frittata recipe from good housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so i don't lose it, but i'm sure that everyone else will enjoy it as well!
Ingredients
- Frozen Chopped Spinach
- Eggs
- Egg Whites
- Green Onions
- Feta Cheese
- Part-skim Mozzarella Cheese
- Salt
- Olive Oil
- Cherry Tomatoes
Instructions
- Preheat broiler
- In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1 / 2 cup mozzarella, and 1 / 4 teaspoon salt until well blended
- In broiler-safe nonstick 10-inch skillet, heat oil over medium heat
- Pour egg mixture into skillet
- Arrange tomatoes on top, pushing some down
- Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge
- Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center
- Sprinkle with remaining 1 / 4 cup mozzarella
- Broil about 1 minute longer or until cheese melts
- To serve, loosen frittata from skillet
- Leave frittata in skillet or slide onto warm platter
- Cut into wedges