Description
This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising
recipe source toh
Ingredients
- Active Dry Yeast
- Warm Water
- Sugar
- Butter
- Dried Parsley Flakes
- Dried Basil
- Dried Oregano
- Dried Thyme
- Garlic Powder
- All-purpose Flour
Instructions
- In a large mixing bowl, dissolve yeast in water
- Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour
- Beat until smooth
- Stir in enough remaining flour to form a soft dough
- Turn onto a lightly floured surface
- Knead until smooth and elastic, about 5-6 minutes
- Place in a large bowl coated with cooking spray, turning once to coat top
- Cover and let rise in a warm place until doubled, about 1 hour
- Punch dough down
- Turn onto a lightly floured surface
- Shape into loaf
- Place in a 9-in
- X 5-in
- X 3-in
- Loaf pan coated with cooking spray
- Cover and let rise in a warm place until doubled, about 30 minutes
- Bake at 375 for 30-35 minutes or until golden brown
- Remove from pan to a wire rack to cool