Description
So many delicious and complementing flavors in this dish. I made it for thanksgiving one year (for 40 people so i made multiple servings!) and it was gone with the first helpings at the buffet table!
Ingredients
- Butter
- Heavy Cream
- Salt
- Sugar
- Sweet Potatoes
- Ground Black Pepper
- Maple Syrup
- Orange Zest
Instructions
- Wash and scrub the sweet potatoes
- I leave the peels on for texture and nutrients, but feel free to peel them
- Quarter the sweet potatoes and cut into slices about 1 / 4 inch thick
- Combine butter, cream, salt, sugar, and sweet potatoes in a large saucepan
- Cook covered over low heat, stirring occasionally untill potatoes fall apart when poked with a fork
- About 30-40 minutes
- Turn off heat and mash the potatoes with a hand mashed or a handmixer
- Stir in remaining ingredients and whip to make fluffy
- Also try sprinkling some dried cranberries or chopped walnuts on top 🙂