Description
Easy to throw together and great to come home to.
Ingredients
- Paprika
- Thyme
- Salt And Pepper
- Garlic Cloves
- Boneless Pork Butt
- Water
- Chipotle Chiles
- Onion
- Flour Tortillas
- Crushed Pineapple
- Mangoes
- Kiwi
- Red Onion
- Cilantro
- Fresh Lime Juice
Instructions
- For the salsa:
- Combine all ingredients, cover and refrigerate 2-24 hours
- For the pork:
- Combine the first 5 ingredients and rub over pork
- Place is a 6 quart crock pot
- Combine water, chiles and onion in a food processor, pour over pork
- Cook on high for 1 hour
- Switch to low heat and cook for 9 hours until pork is tender
- Remove pork and let it cool for 10 minutes
- Shred meat with 2 forks, set aside
- Skim fat from cooking liquid
- Return pork and cook on high for 15 minutes until warmed through
- Serve on tortillas with fruit salsa