Description
From meals.com.
I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so i'm not sure why it's called "firecracker"
Ingredients
- Cheese Tortellini
- Olive Oil
- Garlic Cloves
- Red Wine Vinegar
- Tomatoes
- Broccoli Florets
- Green Bell Pepper
- Ripe Olives
- Parmesan Cheese
- Romano Cheese
Instructions
- Heat oil in small saucepan over medium-high heat
- Add garlic
- Cook for 1 minute
- Pour into large bowl
- Cool
- Whisk in vinegar
- Add pasta, tomatoes, broccoli, bell pepper, olives, parmesan cheese and romano cheese
- Toss well to coat
- Refrigerate or serve immediately