Description
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat.
Update: i bought some frozen salmon, made the marinade, and poured into seal-a-meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a seal-a-meal or food saver draws the marinade deep into the fish.
Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.
Ingredients
- Salmon Fillets
- Peanut Oil
- Light Soy Sauce
- Balsamic Vinegar
- Green Onion
- Brown Sugar
- Garlic Cloves
- Ground Ginger
- Crushed Red Pepper Flakes
- Salt
- Pepper
Instructions
- Whisk together all ingredients except filets in medium bowl
- Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours
- Or: place filets in freezer bags with marinade
- If using separate bags, divide marinade equally
- Place bags in freezer
- Prepare outdoor grill with coals about 5 inches from grate
- Oil or spray grate lightly
- Grill 10 minutes per inch of thickness, turning halfway through cooking