Description
This a pesto recipe i came up with after trial and error. You could add more garlic but caution the hotter it will get.
Ingredients
- Fresh Basil Leaves
- Garlic Cloves
- Pine Nuts
- Extra Virgin Olive Oil
- Parmesan Cheese
- Pecorino Romano Cheese
- Fettuccine
Instructions
- Place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds
- With processor still on pour oil in through the tube in a steady stream till all the oil is used
- Turn off processor
- Cook fettuccine in salted boiling water to your taste
- Drain pasta well
- Add a some sauce to the pasta and mix pasta with the sauce
- Serve pasta and add sauce to your liking