Description
When one is just plain tired of chicken and/or meat this is simply divine. Credit goes to linda king of dunwoody, ga. And was featured in southern living. This is also great for your vegetarian guests.
Ingredients
- Fettuccine
- Portabella Mushroom Caps
- Butter
- Garlic Cloves
- Parmesan Cheese
- Fresh Coarse Ground Black Pepper
- Salt
- Flat-leaf Italian Parsley
- Whipping Cream
- Milk
Instructions
- Prepare pasta according to package directions, drain
- Remove brown gills from mushrooms and discard
- Chop mushrooms
- Melt butter in a large saucepan over medium heat add mushrooms and garlic, and saute 5 to 6 minutes or until tender
- Stir in cream and milk
- Bring to a boil over medium-high heat
- Reduce heat, and simmer, whisking constantly, 10 minutes
- Stir in cheese, pepper, and salt
- Stir constantly until cheese melts and mixture thickens
- Stir in 2 tablesspoons parsley
- Serve over hot cooked pasta