Description
This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
Ingredients
- Fresh Basil
- Parmesan Cheese
- Extra Virgin Olive Oil
- Garlic Cloves
- Pine Nuts
- Cream Cheese
- Butter
- Milk
- Garlic Powder
- Cooked Fettuccine
Instructions
- Combine basil, 3 / 4 cup parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender
- Pulse until blended
- Refrigerate at least 1 hour
- In large saucepan, over medium heat, combine cream cheese, remaining parmesan, butter, garlic powder and milk, stirring constantly until smooth
- Stir pesto into alfredo sauce and toss with cooked pasta
- Enjoy!