Description
My husband asked me to create this recipe after he tried this dish at an authentic italian restaurant in philadelphia. When he tasted what i made he said i got it right on. Now he's no cook so i had to pry a description and the ingredients out of him and with some imagination, this is what i came up with. It does take quite a bit of prep time and i use a gas grill for the beans and veggies but the result is well worth the final result, which makes a hearty delicious vegetarian meal.
Ingredients
- Red Peppers
- Extra Virgin Olive Oil
- Chickpeas
- Plum Tomatoes
- Sweet Onion
- Garlic Cloves
- Lemons
- Dried Sweet Basil Leaves
- Dried Oregano
- Dried Parsley
- Fresh Parmesan Cheese
- Farfalle Pasta