Easy Baked Pork Chops With Stuffing

Description

Comfort food for a cold winters night… This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband loves stuffing!

Ingredients

• Boneless Pork Chops
• Salt
• Pepper
• Oil
• Onion
• Celery Ribs
• Tart Apples
• Chicken Broth
• Cream Of Celery Soup
• Herb-seasoned Stuffing Cubes

Instructions

1. Sprinkle both sides of chops with salt and pepper
2. In a large skillet over medium-high heat
3. Brown pork chops in the oil
4. Removed pork chops and set aside
5. Cook onion and celery in the same skillet until onion is tender
6. Add chopped apples and cook another minute
7. Stir in chicken broth and celery soup
8. Bring to a simmer
9. Remove from heat
10. Stir in stuffing cubes until cubes are moistened
11. Pour stuffing mixture into a lightly greased or sprayed 13×9-inch baking dish
12. Place pork chops on top of stuffing
13. Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy