Description
I love this recipe, it is quick and easy. I got bored one night and rummaged around in my cabinets for a quick dinner. I created this and my husband ate it all! Lol it is now a house favorite!
Ingredients
- Hash Browns
- Mccormick Potato Toppers
- Hot Water
- Butter
- Salt
- Bacon Bits
- Sour Cream
- Cheddar Cheese
Instructions
- Add hot water, butter, potato toppers, salt, hashbrowns, bacon bits, and sour cream in a 10 inch nonstick skillet
- Bring to a boil and stir for 2-4 minute
- Stop stirring when most of the liquid is gone and allow to cook, unstirred for approx 4 min until all liquid is gone and bottom is golden brown
- Cut into 4 pieces and flip with a spatula
- Allow to cook for another 2 min until bottom is browned
- Remove from heat and top with cheese
- When cheese is melted, serve and enjoy!