dine-in-dine-out (1)
dine-in-dine-out (1)

Deviled Eggs With Shrimp Filling Krevetitidisega Munad

⏱ Recipe Time: 35 min
Zwt7 switzerland. Full of nordic flavours - dill and caraway seeds - with an addition of cooked shrimps. Slightly more festive than the traditional one, and very delicious. From http://nami-nami.blogspot.com.

Description

Zwt7 switzerland. Full of nordic flavours – dill and caraway seeds – with an addition of cooked shrimps. Slightly more festive than the traditional one, and very delicious. From http://nami-nami.blogspot.com.

Ingredients

  • Eggs
  • Sour Cream
  • Cooked Shrimp
  • Lemon
  • Caraway Seed
  • Fresh Dill
  • Salt & Freshly Ground Black Pepper

Instructions

  1. Boil the eggs for 8-10 minutes, then cool under cold running water
  2. Peel the eggs and halve lengthwise
  3. Remove the egg yolks and chop them finely
  4. Put 12 shrimps aside for garnishing
  5. Chop the rest of the shrimps as finely or coarsely as you wish
  6. Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks
  7. Season with salt and pepper
  8. Spoon the filling onto the egg whites
  9. Place on a serving tray, garnish with whole shrimps and dill sprigs
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