Description
Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the international vegetarian cookbook. Note: i added the mayonnaise;-as on its own, the mixture seemed too dry. Omit the mayonnaise if you wish. You could also if desired, use plain yogurt (drained) in place of mayonnaise.
Ingredients
- Hard-boiled Eggs
- Tahini
- Mayonnaise
- Fresh Cilantro
- Salt
- Cracked Black Pepper
- Ground Sumac
- Fresh Parsley Leaves
Instructions
- Peel the eggs, cut in half and scoop out the yolks
- In a small bowl, mash the egg yolks
- Stir in the mayonnnaise, tahini, cilantro, salt and pepper
- Divide and spoon the mixture into the egg halves
- Garnish with sumac and parsley leaves
- Cover well and refrigerate until ready to serve