Delightful Coconut Beef Curry With Chinese Snow Peas

Description

You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker.

Ingredients

• Flour
• Curry Powder
• Chili Powder
• Red Pepper Flakes
• Red Cayenne Pepper
• Vegetable Oil
• Tri-tip Steak
• Russet Potatoes
• Green Bell Pepper
• Coconut Milk
• Lipton Onion Soup Mix
• Baby Carrots
• Salt And Pepper
• Snow Peas
• Medium Grain Rice

Instructions

1. In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper
2. Add beef
3. Toss to coat
4. In a large nonstick skillet, heat oil over medium-high heat
5. Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes
6. In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix
7. With a slotted spoon, transfer cooked beef to slow cooker
8. Stir to mix thoroughly
9. If you want the carrots to be very soft, add them at this time
10. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots
11. Cover and cook on low for 4 to 5 hours or on high 2 to 3 hours until the mixture is bubbling
12. In a saut pan, heat oil
13. Add snow peas and toss for one minute
14. Add 2 tablespoons of water and cook until crispy
15. To serve, place beef curry on top of rice and spoon with sauce
16. Place snow peas on top of plate