Description
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which is the secret to the delicious flavor. I got this recipe off of another site and everyone that i have served it to just loves it!
Ingredients
- Chicken Breast Halves
- Cream Of Mushroom Soup
- Water
- Sour Cream
- White Wine
- Sliced Mushrooms
- Salt
- Curry Powder
- Celery
- Onion
- Long Grain And Wild Rice Blend
Instructions
- Mix water, onion, celery, wine, salt, and curry powder in large saucepan
- Add chicken breasts
- Cover and bring to a boil
- Turn down heat and simmer for one hour
- Remove from heat and strain
- Reserve broth
- Place chicken in fridge to cool
- Cut chicken into bite-size pieces
- Prepare the rice according to package directions, replacing water with reserved broth
- Preheat oven to 350 degrees
- Mix chicken, mushrooms, and rice in bowl
- Blend in soup and sour cream
- Mix well
- Lightly grease or spray a 9 x 13 baking dish
- Spoon mixture into dish
- Cook for one hour