Description
This is a fablous dish for a luncheon. Having tried this before, i can say it is really easy to make,and you may make it the day before if you desire. Serve with an english pea salad, or with a slice of cantalope, or honey dew melon.
Ingredients
- White Bread
- Boneless Skinless Chicken Breast Halves
- Mayonnaise
- Cheddar Cheese
- Eggs
- Milk
- Seasoning Salt
- White Pepper
- Cream Of Mushroom Soup
Instructions
- Butter a 9×13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up
- Cover with sliced chicken
- Spread chicken slices with mayonnaise and sprinkle with 1 / 2 cup cheese
- Top with 8 remaining slices of bread
- Beat together eggs, milk, salt, and pepper and pour over entirecasserole
- Refrigerate all day or overnight
- When ready to bake, spread mushroom soup with back of large spoon over top of casserole
- Bake uncovered at 350 degrees for 45 minutes
- Uncover, and sprinkle with remaining 1 / 2 cup of cheddar cheese and return to oven and bake for 15 minutes