Description
This is an ultra quick version of the fish stew my mother used to make – pure velvety comfort
Ingredients
- Grouper
- Fresh Lemon Juice
- Salt
- Garlic Cloves
- Ginger
- Coconut Milk
- Ground Coriander
- Ground Cumin
- Brown Sugar
- Black Pepper
- Turmeric
- Cayenne Pepper
- Jalapeno
- Onion
- Tomatoes
- Water
- Canola Oil
Instructions
- Combine lemon juice, 1 tsp salt, and fish:allow to marinate outside refrigerator for about 10 minutes
- Seed, core, and chop the tomatoes into cubes, slice onion, mince jalepenos
- Puree garlic, ginger, coconut milk, coriander, cumin, sugar, pepper, cayenne, and turmeric in a blender
- Heat oil and cook onion until golden: add tomato and cook 5 minute
- Add puree, jalepenos, water, and remaining 3 / 4 tsp salt and bring to a simmer
- Add fish and 1 tbsp of the marinade and simmer until fish is cooked