Description
Fresh fish fingers with a delicate curry flavour. In nz i like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish 🙂 this is another from my old trusty (1970's)alison holst cookbook.
Ingredients
- White Fish Fillets
- Curry Powder
- Salt
- Paprika
- Pepper
- Water
- Egg
- Dry Breadcrumbs
- Flour