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Curried Fish Batter

⏱Time: 10 min
Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

Description

Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

Ingredients

  • All-purpose Flour
  • Cornstarch
  • Salt
  • Curry Powder
  • Garlic Powder
  • Baking Powder
  • Egg
  • Water
  • Mustard

Instructions

  1. In a bowl mix all the dry ingredients
  2. Whisk together the water, egg and mustard
  3. Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin
  4. If you have the time let it rest for an hour in the fridge
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