Description
A family favorite. Great for get-togethers. No idea where i got the recipe from, but i've been using it for 10 years! Works well frozen too.
Ingredients
- Elbow Macaroni
- Butter
- Garlic Cloves
- Flour
- Tabasco Sauce
- Milk
- Cream
- Cheese
- Seasoning Salt
- Fresh Ground Pepper
- Dry Mustard
- Croutons
- Parmesan Cheese
- Parsley
Instructions
- Boil pasta
- While pasta is boiling, make the sauce
- Once pasta is done, drain & set aside
- To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute
- Add flour & stir until light brown
- Stirring, add milk, tabasco & cream
- Heat through & add cheese, salt, pepper & mustard
- Stir until all cheese is melted
- Mix with the macaroni & pour into a 9×13 baking dish
- Mix the crust ingredients & spread over the pasta
- Bake at 375 for 30 minutes