Description
From "simply 7: quick southwest recipes just 7 ingredients away" by kelley cleary coffeen.
(this is a recipe i've adopted from the zaar account.)
Ingredients
- Butter
- Boneless Skinless Chicken Breast Halves
- Whole Milk
- Pecans
- Italian Seasoned Breadcrumbs
- Salt
- Fresh Ground Black Pepper
- Teriyaki Sauce
- Honey
- Lime Juice
- Chipotle Chile In Adobo
Instructions
- Preheat oven to 350 degrees
- Brush a 9-by-13-inch baking dish with a little of the melted butter
- Marinate chicken in milk 30 minutes, turning occasionally
- Combine pecans, bread crumbs, about 1 / 8 teaspoon salt and some pepper
- Remove chicken from milk, then roll in crumb mixture
- Place in prepared baking pan
- Sprinkle with salt and pepper, and drizzle with remaining melted butter
- Bake until cooked through at least 30 minutes, perhaps more
- Sauce with the honey, lime juice and chilies in a small saucepan
- Place over medium heat until well-blended
- Serve warm with the pecan chicken