Description
Just unveiled at the thanksgiving day parade. Chef marcel cocit offers an easy holiday crescent recipe bursting with bold, savory flavors. Great for any holiday!
Ingredients
- Sun-dried Tomato
- Goat Cheese
- Pine Nuts
- Refrigerated Crescent Dinner Rolls
Instructions
- Heat oven to 375f
- In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts
- Separate dough into 8 triangles
- Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle
- Roll up each, starting at shortest side of triangle and rolling to opposite point
- Place rolls, point side down, on ungreased cookie sheet
- Bake 16 to 19 minutes until golden brown
- Enjoy!