Ingredients
- Pillsbury Refrigerated Crescent Dinner Rolls
- Cream Cheese Spread
- Milk
- Red Bell Pepper
- Yellow Bell Pepper
- Fresh Broccoli
- Baby Carrots
- Cucumber
Instructions
- Heat oven to 375f remove dough from can in 1 long roll
- Do not unroll or separate
- Cut roll into 16 slices
- Place slices, cut side down, on ungreased cookie sheet
- To form tree, start by placing 1 slice for top
- Arrange 2 slices just below, with sides touching
- Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices
- Use remaining slice for tree trunk
- Bake 11 to 13 minutes or until golden brown
- Cool 1 minute
- Carefully loosen from cookie sheet with spatula and slide onto wire rack
- Cool completely, about 15 minutes
- Place tree on serving platter or tray
- In small bowl, mix cream cheese spread and milk until smooth
- Spread mixture over baked tree
- Cut strips from red bell pepper for garland
- Chop any remaining red pepper
- With small star-shaped canap cutter, cut star from yellow bell pepper
- Chop remaining yellow pepper
- Decorate tree with bell peppers, broccoli, carrots and cucumber
- Serve immediately, or cover loosely and refrigerate up to 24 hours before serving