Creamy Vegetable Lasagna

Description

From taste of home's cooking for 2 (spring edition). I added a julienned carrot to the veggie blend.

Ingredients

• Parmesan Cheese
• Ricotta Cheese
• Mayonnaise
• Milk
• Dried Basil
• Dried Thyme
• Salt
• Pepper
• Lasagna Noodles
• Frozen Broccoli
• Frozen Cauliflower
• Part-skim Mozzarella Cheese

Instructions

1. In a small bowl, combine 2 tbsp parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper
2. Spread 1 / 4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray
3. Layer with one noodle, 1 / 4 cup cheese mixture, 1 cup vegetable and 2 tbsp parmesan cheese
4. Repeat layers
5. Top with the third noodle and remaining cheese mixture
6. Sprinkle with mozzarella and remaining parmesan
7. Cover and bake at 400 for 25 minutes
8. Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly