Description
From kraft foods – easy, meatless dinner
Ingredients
- Red Pepper
- Zucchini
- Fresh Mushrooms
- Olive Oil
- Light Cream Cheese Spread
- Nonfat Milk
- Parmesan Cheese
- Dried Oregano Leaves
- Salt
- Spaghetti
Instructions
- Cook and stir vegetables in hot oil in large skillet on medium heat until crisp-tender
- Add cream cheese spread, milk, parmesan cheese and seasonings
- Mix well
- Reduce heat to low
- Cook until cream cheese is melted, stirring frequently
- Drain hot spaghetti
- Place in large bowl
- Add sauce
- Toss to coat