Creamy Swiss Spinach Bake

Description

Even people that dislike spinach, love this dish!

Ingredients

• Frozen Chopped Spinach
• Butter
• Flour
• Dijon Mustard
• Salt And Pepper
• Half-and-half Cream
• Swiss Cheese
• Parmesan Cheese

Instructions

1. Set oven to 350 degrees
2. Butter 1 2-qt casserole dish
3. In a medium saucepan, melt butter
4. Mix in flour to make a roux
5. Add mustard and cream, whisking until thickened
6. Add swiss cheese, 2 tbsp parmesan cheese and 1 cup half and half cream
7. Mix well
8. Remove from heat
9. Cool 5 minutes
10. In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste
11. Turn into prepared casserole dish
12. Top with remaining 2 tbsp parmesan cheese
13. Bake for 20-25 minutes, or until hot and bubbly