Description
Toh quick cooking
Ingredients
- Flour
- Salt
- Pepper
- Boneless Beef Round Steak
- Butter
- Onion
- Condensed Cream Of Mushroom Soup
- Water
- Cooked Noodles
Instructions
- In a shallow bowl combine the flour, salt, and pepper
- Dredge beef
- In a large skillet, brown beef in butter on both sides
- Transfer to a 3 quart slow cooker
- Top with onion
- Combine soup and water, pour over onion
- Cover and cook on low 8-9 hours or until meet is tender
- Serve with noodles