Description
From milk website.
Ingredients
- Butter
- Onions
- Water
- Instant Chicken Broth
- All-purpose Flour
- Milk
- Swiss Cheese
- Crouton
- Salt And Pepper
Instructions
- Melt butter in large saucepan
- Saut onions over medium heat about 10 minutes
- Stir in water and broth mix
- Bring to boil
- Cover and simmer 15 minutes
- Smoothly combine flour and milk
- Add to saucepan
- Cook and stir over medium heat until mixture comes to a boil and thickens
- Remove from heat
- Add 3 / 4 cup of the canadian swiss cheese
- Stir until melted
- Add salt and pepper to taste
- Ladle into 4 oven-proof soup bowls
- Sprinkle with buttered croutons
- Top with remaining cheese
- Broil until cheese is melted
- Serve