Description
I got this recipe from a recipe card i found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Ingredients
- Boneless Skinless Chicken Breasts
- Vegetable Oil
- French-style Green Beans
- Carrots
- Canned Tomatoes
- Potato
- Rice
- Salt
- Pepper
- Water
- Cheddar Cheese
Instructions
- Cut chicken into bite-size pieces
- Heat oil in large skillet over medium heat
- Add chicken and onion
- Sautee for about 3 minutes
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper
- Mix gently
- Pour water over top of chicken mixture
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender
- Sprinkle chicken mixture with cheddar cheese
- Let stand, covered, for 5 minutes
- Enjoy!!!!!!!! 🙂
- Add the potatoes and rice to skillet
- Bring to a boil and remove from heat
- Let stand, coveredm for 5 minutes
- Proceed as recipe directs