Country Chicken Pot Pie

Ingredients

• Margarine
• Boneless Skinless Chicken Breast
• Salt
• Fresh Green Beans
• Red Bell Pepper
• Celery
• All-purpose Flour
• Chicken Broth
• Half-and-half
• Dried Thyme Leaves
• Rubbed Sage
• White Pearl Onion
• Frozen Corn
• Pie Crust

Instructions

1. Preheat oven to 425 degrees
2. Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray
3. Melt margarine in large deep skillet over medium-high heat
4. Add chicken
5. Cook and stir 3 minutes or until no longer pink in center
6. Sprinkle with salt
7. Add beans, bell pepper and celery
8. Cook and stir 3 minutes
9. Sprinkle flour evenly over chicken and vegetables
10. Cook and stir 1 minute
11. Stir in broth, half-and-half, thyme and sage
12. Bring to a boil over high heat
13. Reduce heat to low and simmer 3 minutes or until sauce is very thick
14. Stir in onions and corn
15. Return to a simmer
16. Cook and stir 1 minute
17. Pour into pie crust
18. Bake 20 minutes or until crust is light brown and mixture is hot and bubbly
19. Let stand 5 minutes before serving